Winter approved breakfasts

Happy New Month To All My Beautiful Readers & Their loved Ones (Furry, Feathered & others are wished too) 

Here in South Africa, May brings the cooler season and yes many of us dread the cold but I have 4 delish Winter approved recipes that will keep you extra toasty and kick start your day. 

BON APPETIT!

Traditional SA Pancakes

INGREDIENTS:

250 ml (1 cup) cake flour
5 ml (1 t) Moir’s Baking Powder
2,5 ml (½ t) salt
2 eggs
180 ml (¾ cup) milk
± 150 ml water
5 ml (1 t) lemon juice or white vinegar
100 ml sunflower oil
Extra oil for baking
Sprinkling:
125 ml (½ cup) Huletts White Sugar
10 ml (2 t) cinnamon

DIRECTIONS:

  1. Sift the dry ingredients together.
  2. Beat the eggs, milk, water and lemon juice or vinegar together.
  3. Add the egg mixture to the dry ingredients and mix well.
  4. Add the oil and mix. (The mixture must look like smooth cream)
  5. Leave to stand for a few minutes.
  6. Use a non-stick or lightly greased frying pan. Bake pancakes one at a time and stack.
  7. Sprinkle each pancake with cinnamon and sugar mixture and roll up.

BONUS: Add bacon to your pancakes by following the recipe here*

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Splash of Hashbrowns 

INGREDIENTS: 

4 frozen hashbrowns and salt to taste 

DIRECTIONS: 

Bake in pre-heated oven for 10 minutes, turn over and bake for an additional 10 minutes (Until a light crispy texture) 

Sample a taste and add spices once cooled down a bit

BONUS: add a sprinkle of mayo on the side or on top for a delish taste

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For the Oatmeal lovers, click the link for more

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